Red, Green, and Yellow lentils. Turkish Red Lentils premium quality, protein 24-28%. Target markets: EU, Middle East, South America.
- Red Lentils
- Green Lentils
- Yellow Lentils
- High Protein
- Premium Quality
Red, Green, and Yellow lentils. Turkish Red Lentils premium quality, protein 24-28%. Target markets: EU, Middle East, South America.
Turkish Red Lentils (premium quality). Split and whole varieties available. Protein: 24-28%. Target markets: EU, Middle East, South America.
Origin: Turkey, Canada. Whole grain premium quality for retail markets. High nutritional value.
Split variety, fast-cooking. Popular in South Asian and Middle Eastern cuisines. Ideal for food processing.
Premium lentils for food manufacturing, ready meals, and processed food products.
High-quality lentils for European, Middle Eastern, and South American retail markets.
Turkish premium quality lentils for export to EU, Middle East, and South America.
Bulk lentils available for large-scale distribution and food service industries.
Origin countries: Turkey (premium Red Lentils), Canada (Green Lentils). Turkish origin known for superior quality.
Lentil varieties: Red Lentils (split and whole), Green Lentils (whole grain), Yellow Lentils (split, fast-cooking).
Protein content in Turkish Red Lentils. High nutritional value making them ideal for food processing and retail.