Red, green and yellow lentils. Turkish red lentils carry 24-28% protein. We ship to buyers in the EU, Middle East and South America.
- Red Lentils
- Green Lentils
- Yellow Lentils
- 24-28% Protein
- Split and Whole
Red, green and yellow lentils. Turkish red lentils carry 24-28% protein. We ship to buyers in the EU, Middle East and South America.
Turkish origin, split or whole. Protein: 24-28%. We ship them to buyers in the EU, Middle East and South America.
Origin: Turkey and Canada. Whole grain lentils for retail packers and bulk buyers.
Split and fast-cooking. A staple of South Asian and Middle Eastern kitchens and a good fit for food processing.
Lentils for food manufacturers, ready meals and processed foods.
Retail-grade lentils for buyers in Europe, the Middle East and South America.
We export Turkish lentils to the EU, the Middle East and South America.
Bulk lots for large distributors and the food service industry.
Origin countries: Turkey for red lentils, Turkey and Canada for green lentils.
Varieties: red (split or whole), green (whole grain) and yellow (split, fast-cooking).
Protein content of Turkish red lentils, a strong selling point for food processors and retailers.